Phenolic acid

Phenolic acids or phenolcarboxylic acids are phenolic compounds and types of aromatic acid compounds. Included in that class are substances containing a phenolic ring and an organic carboxylic acid function (C6-C1 skeleton). Two important naturally occurring types of phenolic acids are hydroxybenzoic acids and hydroxycinnamic acids, which are derived from non-phenolic molecules of benzoic and cinnamic acid, respectively.^[1]

^ Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P.; Ferreira, Isabel C. F. R. (2015-04-15). "Bioactivity of phenolic acids: metabolites versus parent compounds: a review" (PDF). Food Chemistry. 173: 501–513. doi:10.1016/j.foodchem.2014.10.057. hdl:1822/39808. ISSN 0308-8146. PMID 25466052.

[1] Heleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P.; Ferreira, Isabel C. F. R. (2015-04-15). "Bioactivity of phenolic acids: metabolites versus parent compounds: a review" (PDF). Food Chemistry. 173: 501–513. doi:10.1016/j.foodchem.2014.10.057. hdl:1822/39808. ISSN 0308-8146. PMID 25466052.

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